If you run several concepts, or sell online as well as in branches
- POS, inventory and purchasing as connected apps
- Add modules as you grow
- Custom features our developers build around your process
Your role
Know your food cost per branch, every day.
Recipes, purchases and sales in one system, so you see which branch and which dish makes money.
Companies that run on ERPs our team implemented
Supplier to plate. One number through every stage.
No spreadsheets in between. Switch your role above to light up the stages you work in every day.
- Your role
Menu & recipes
Every dish costed from its recipe, so the menu price covers the plate.
Inventory, recipes
- Your role
Purchasing & receiving
Supplier orders built from par levels, received and checked at the branch.
Purchasing, inventory
- Your role
Central kitchen & transfers
Prep made centrally and transferred to branches at its cost.
Production, transfers
- Your role
Service & POS
Orders go from the POS to the kitchen screen, and every sale reduces stock.
POS, kitchen screen
- Your role
Shift close & cash
Cash, card and delivery-app sales counted against the POS at every shift close.
POS, accounting
- Your role
Food cost & reporting
Actual against theoretical food cost per branch, with Fatoora e-invoices from the same system.
Accounting, reports
Every morning: sales, food cost and cash for every branch.
- Theoretical against actual food cost per branch
- Best and worst dishes by margin, not only by sales
- Cash differences flagged at shift close
- A new branch opened on the same setup
Full tables. Thin margins.
- Food cost known once a month, if at allBy then the waste and the oversized portions are already paid for.
- Every branch reports differentlyComparing branches means rebuilding the numbers yourself.
- Menu prices set once and forgottenSupplier prices moved; your menu didn't.
- Cash differences explained later, or neverSmall gaps every shift add up over a year.
Odoo or Falcon? We will tell you plainly.
We implement both, so we gain nothing by pushing either one. The recommendation comes from your own cycle.
If you run hotels, or want POS and accounts on your own server, in Arabic
- POS for cash, card and credit sales, with cashier shifts closed against the cash box
- Hotel rooms, reservations and housekeeping in the same system as the accounts
- On your internal network, or Falcon Cloud in the browser
Four steps, no surprises.
- Assess1 dayWe map your branch and kitchen cycle in one session: where food cost and cash leak.
- Blueprint1 to 2 weeksA written scope and timeline you sign before we start.
- Setup and migration4 to 8 weeksWe load your menu, recipes, items, suppliers and branches, and test them with you.
- Training and go-live1 to 2 weeksCashiers, branch managers and the kitchen train on your own menu, and we stay with you after go-live.
What restaurant owners and managers ask
Why are there no prices on the site?
Because a single café doesn't need what a group with a central kitchen needs. After the session you get a written proposal with scope, price and timeline.
Do sales reduce stock by recipe?
Linking each dish to its recipe, so that sales reduce the ingredients, is something we configure in the blueprint to match how you work, in the system you choose, before we build.
Does it issue Fatoora e-invoices?
Yes. Both Odoo and Falcon ERP issue ZATCA Fatoora e-invoices, and we set it up as part of the implementation.
Can we add branches later?
Yes. A new branch joins the same system with its own warehouse and reports, and we set it up the way your other branches work.
Because a single café doesn't need what a group with a central kitchen needs. After the session you get a written proposal with scope, price and timeline.
One session shows you where your food cost leaks.
A consultant maps your branches and kitchen with you, then sends a written recommendation: which system, what scope, how long.
Free, no commitment.
No prices online because every business runs differently; your proposal comes in writing after the session.